Overview
In 1897 an Italian immigrant reinvented a Napoletana staple food into one of the worlds most eaten foods. New York City was the birth place of New York style pizza. During the year of 1905, Lombardi’s was licensed by the City of New York, becoming America’s First Pizzeria.
Over 100 years and still coveted as one of the Best Pizzeria’s in the United States. Highly regarded and rated as the Best of New York , a City of Pizzeria’s.
We started it all and still on top after 100 years!
Map
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