At Philippe our goal is to deliver a luxurious dining experience for both lunch and dinner by providing exquisite Beijing style cuisine, quality service and an enjoyable ambiance for you and your guests.
The food at Philippe is served family-style and signature items include Salt & Pepper Lobster, Chicken Satay, Glazed Spare Ribs, Filet Mignon with oyster sauce and the legendary Peking Duck, which is carved tableside and served with house-made pancakes.
Since opening, Philippe Chow has received top culinary accolades including “Best Peking Duck” from the New York Observer and “Best in Chinese” by Zagat. In addition to the dishes that exemplify Chef Philippe Chow’s take on classic Beijing-style cuisine, Philippe has a lengthy wine list, as well as a selection of vintage champagnes and specialty cocktails, like Lychee Martinis which are reminiscent of the Far East but with a New York twist. To end their meal on a sweet note, diners can order one of Pastry Chef Kostas Paterakis’ desserts. With his dessert menu, Paterakis veers away from Asia and offers American comfort food staples, like Red Velvet Cake, Warm Apple Crumb and a decadent flourless Chocolate Cake that also happens to be gluten-free.
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